Place the Himalayan Salt Brick on the grill and sear a lime-and-ginger marinated flank steak, or a balsamic and garlic rubbed vegetable kabobs. Freeze a Himalayan salt plate for two hours. Scoop ice-cream or sorbet on top. Use the book to guide the gourmet chef in you! Makes a very unique gift!
PACKAGE includes Cook book, Himalayan Salt Brick 8x4x2in, and 1lb of Pure Himalayan Mineral Salt. (Reg. $65)